Home Cooking of the world


Natsumi Sakai
  She talked about American cooking. The U.S. has culture mixed many area's culture. For example, pizza is from Italy. But American pizza is different from Italian pizza. And cooking is different depending on each area. In California, people can get many fruits and seafood. And South America, people use meat in their dish. So they often eat fried chicken and have barbecue.
 
  Good point: She gave me good information. And her voice was good.


Shion Kosaka
  She talked about Chinese home cooking. In North area of China, there are few vegetables and little fish. So people eat cooking used pork and noodle. In South China, there are much fish, vegetables and wheat. Tenshin is a chinese ward. the mean of it is light meal. There are many kind of Tenshin. Shion talked about geppei, annin-doufu, baozi, gyoza and so on. Chinjao Rosu, hoicoro, banbanzi is famous for Japanese people.

  Good point: She used many picture. And her presentation was easy to understand.


Miho Sagata
  She talked about Krean home cooking. She introduced japche and jijim. Japche is gelatin food and it is made of  onion, carrot, shitake, sesame oil and so on. It is used starch made from sweet potato. Jijim is famous Korean food. It is made of wheat, meat, vegetables. It is eaten as snack.

  Good point: She used some pictures. I could understand the looks of the cooking well.


Mayu kawabata
  She talked about French home cooking. She introduced many french cooking. We think that French dish is full-scale but general style of their dish is so simple. She talked about pot-au-feu. It means pot on the fire and it is made of beef, carrot, potato. The soup is used spice and salt and people eat it with mustard. There are dishes having name meaning simmer and fill. And Qiche is made of egg, cream, oie, ground meat and asparagus. It is made using by oven.

  Good point: She used many pictures and easy ward. So it was easy to understand.

Ai Kawahara
  She talked about British home cooking. She talked about fish and chips, scotch egg, muffin and so on. Fish and chips is used white-meat and deep fried chips. It is one of fast food and loved by many people. Scotch egg is made of boiled egg and meat and it is eaten as cool dish. Muffin is cut by fork. British people don't use knife.

  Good point: She used pictures of each cooking. And her presentation was easy to listen.


Yui Matsumoto
  She talked about Russian home cooking. She talked about three dishes. First is borscht. Borscht is red soup. It is made of beets, onion, cabbage, carrot and beef. And it is covered with sour cream. Second is beef stroganoff. It is made of sliced beef, mashed potato, little soup. And sour cream is on them. The color of it is cream. Last, She talked about piroshiki. It is a wheat dish containing many ingredient in it. It looks like curry bread in Japan.

  Good point: She parted her presentation each cooking. So it was very easy to listen.


Saori Tanaka
  She talked about Spanish home cooking, tortilla, gaspacho and paella. Tortilla is spanish omlet and made of fried potato, bacon, egg and olive. Gaspacho is cold soup. How to cooking is different depending on each home. This dish is similar to Japanese miso-soup. Paella is very famous cooking in Spain. So there is a Paella Festival. Paella is main of that festival. It is made from rice, chicken, garlic, vegetables, seafood.

  Good point: She used pictures. And her contact is very good.